1. Microbial functional foods and nutraceuticals. (2017) Editors: Gupta, Vijai Kumar; Treichel, Helen; Shapaval, Volha; Oliveira, Luiz Antonio de; Tuohy, Maria G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Native crops in Latin America : biochemical, processing and nutraceutical aspects /: biochemical, processing and nutraceutical aspects. (2022) Editors: Repo-Carrasco-Valencia, Ritva; Tomás, Mabel C Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recent advances and future perspectives of microbial metabolites : applications in biomedicine /: applications in biomedicine. (2022) Editors: De Mandal, Surajit; Xu, Xiaoxia; Jin, Fengliang; Panda, Amrita Kumari; Ibrahim, K. Syed Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Transition metals in microbial metabolism. (2021) Authors: Winkelmann, Günther Editors: Winkelmann, Günther; Carrano, Carl J (Carl Joseph) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Volatiles and metabolites of microbes. (2021) Editors: Kumar, Ajay; Singh, Joginder; Samuel, Jastin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗