Native crops in Latin America : biochemical, processing and nutraceutical aspects /: biochemical, processing and nutraceutical aspects. (2022)

• Record Type: Book
• Further Information: Note: Edited by Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás.
• Editors: Repo-Carrasco-Valencia, Ritva; Tomás, Mabel C
• Contents: CONTENTS Series Preface ix; Preface xiii; Acknowledgments xv; List of Contributors xvii 1 Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components 1 Jukka-Pekka Suomela, Ritva Repo-Carrasco-Valencia, and Mariane Lutz 2 Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking 35 Ritva Repo-Carrasco-Valencia and Julio Mauricio Vidaurre-Ruiz 3 Biodiversity of Andean Maize (Zea mayz ). Nutritional, Functional, and Technological Properties 61 Norma Sammán, Alejandra Gimenez, Cristina Segundo, and Manuel Lobo 4 Bioactive Compounds in Native Cocoa (Theobroma cacao L.) 91 Rosario Rojas, Billy Cabanillas, Rosario Portales, and Candy Ruiz 5 The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine 115 Fausto H. Cisneros, Martin J. Talavera, and Luis Cisneros-Zevallos 6 Nutritional Attributes and Effect of Processing on Peruvian Chili Peppers 161 Eduardo Morales-Soriano and Roberto Ugás 7 Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana ) Oils 185 Nancy Chasquibol Silva, Rafael Alarcón Rivera, Raquel B. Gómez-Coca, Wenceslao Moreda, and M. Carmen Pérez-Camino 8 Action of Amaranth Peptides on the Cardiovascular System 209 María C. Añón, Alejandra V. Quiroga, Adriana A. Scilingo, Valeria A. Tironi, Ana C. Sabbione, Agustina E. Nardo, Santiago E. Suárez, and Susan F. García Fillería 9 Effect of Amaranth Bioactive Peptides on the Gastrointestinal System 237 Valeria A. Tironi, María C. Añón, Adriana A. Scilingo, Alejandra V. Quiroga, and Ana C. Sabbione 10 Development of Delivery Systems of Bioactive Compounds Using Chia Seed; By-Products 265 Luciana Magdalena Julio, Vanesa Yanet Ixtaina, and Mabel Cristina Tomás 11 New Approaches about Nutraceutical Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient 287 Loreto A. Muñoz 12 Chia Proteins as a Source of Bioactive Peptides to Enhance Human Health Benefits 307 Juliana Cotabarren, Adriana Mabel Rosso, Walter David Obregón, and Mónica Graciela Parisi 13 Effects of Phytochemicals in Native Berries on the Reduction of Risk Factors of Age-Related Diseases 337 Mariane Lutz and Marcelo Arancibia Index 371
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 572.429; Crops -- Latin America; Crops -- Nutrition -- Latin America; Crops -- Health aspects -- Latin America
• Languages: English
• ISBNs: 9781000541526; 9781000541502; 9781003087618
• Related ISBNs: 9780367531409
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.