1. A rich and fertile land : a history of food in America /: a history of food in America. (2017) Authors: Kraig, Bruce Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. America under the influence : drinking, culture, and immersive performance /: drinking, culture, and immersive performance. (2023) Authors: Edmonson, Chloë Rae Record Type: Book Extent: 1 online resource (184 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Asian American food culture. (2015) Authors: McLean, Alice L Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Routledge history of American foodways. (2016) Editors: Wallach, Jennifer Jensen, 1974-; Swindall, Lindsey R, 1977-; Wise, Michael D Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. US history in 15 foods. (2023) Authors: Zeide, Anna, 1984- Record Type: Book Extent: 1 online resource (288 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗