US history in 15 foods. (2023)

• Record Type: Book
• Further Information: Note: Anna Zeide.
• Authors: Zeide, Anna, 1984-
• Contents: 1. Pemmican: Food in the Not-So-New World 2. Corn: Colonization and Settlement, 1500-1750 3. Whiskey: Eating and Drinking in a New Nation, 1750-1800 4. Graham Bread: Early Nineteenth-Century Diet and Reform 5. Potlikker: Food and Slavery in the Antebellum South 6. Peanuts: The Civil War, Reconstruction, and After 7. Jell-O: Industrialization in the Gilded Age and Progressive Era 8. Spaghetti: Immigration and Consumerism in the 1910s and 1920s 9. Oranges: Food and Agriculture in the Great Depression 10. Spam: Eating in the Second World War 11. Green Bean Casserole: Postwar Foodways 12. Tofu: Food in the Counterculture and Protest Era, 1950-75 13. Chicken Nuggets: Cheap Food and Politics in the 1970 and 1980s 14. Big Mac: McDonaldization and Its Discontents, 1990-2008 15. Korean Tacos: Immigration, Social Media, and America Today Epilogue Bibliography Index.
• Publisher Details: London : Bloomsbury Academic
• Publication Date: 2023
• Extent: 1 online resource (288 pages), illustrations (black and white)
• Subjects: 394.120973; Food habits -- United States -- History; United States -- History; United States -- Social life and customs
• Languages: English
• ISBNs: 9781350211988; 9781350211995
• Related ISBNs: 9781350211964; 9781350211971
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.