Asian American food culture. (2015)
- Record Type:
- Book
- Title:
- Asian American food culture. (2015)
- Main Title:
- Asian American food culture
- Further Information:
- Note: Alice McLean.
- Authors:
- McLean, Alice L
- Contents:
- Series ForewordIntroductionChronology1. Historical Overview2. Major Foods and Ingredients3. Cooking4. Typical Meals5. Eating Out6. Special Occasions7. Health and DietRecipesGlossaryResource GuideBibliographyIndex.
- Publisher Details:
- New York : Greenwood
- Publication Date:
- 2015
- Extent:
- 1 online resource (240 pages)
- Subjects:
- 394.120973
Social Science -- Popular Culture
Food habits -- Social aspects -- United States
Food -- Social aspects -- United States
Cooking, Asian -- Social aspects
Asian Americans -- Ethnic identity
Asian Americans -- Social life and customs
Food & society - Languages:
- English
- ISBNs:
- 9798216050087
- Related ISBNs:
- 9780313341441
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.786062
- Ingest File:
- 20_029.xml