1. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A history of the world in 6 glasses. (2006 ©2005) Other Names: Standage, Tom Record Type: Book Extent: 1 online resource (218 pages), illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. At the table : food and family around the world /: food and family around the world. (2016) Editors: Albala, Ken, 1964- Record Type: Book Extent: 1 online resource (360 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coffee. (2020) Authors: Lenney, Dinah Record Type: Book Extent: 1 online resource (x, 167 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Commensality : from everyday food to feast /: from everyday food to feast. (2015) Editors: Kerner, Susanne; Chou, Cynthia, 1963-; Warmind, Morten Record Type: Book Extent: 1 online resource (xii, 277 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consuming the inedible : neglected dimensions of food choice /: neglected dimensions of food choice. (2009) Editors: MacClancy, Jeremy; Henry, C. J. K; Macbeth, Helen M Record Type: Book Extent: 1 online resource (xiv, 242 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dying to eat : health, heresy, and hysteria /: health, heresy, and hysteria. (2018) Authors: Trevan, Michael D Record Type: Book Extent: 1 online resource (xi, 610 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eating the other : translations of the culinary code /: translations of the culinary code. (2015) Other Names: Stano, Simona Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. England eats out : a social history of eating out in England from 1830 to the present /: a social history of eating out in England from 1830 to the present. (2014) Other Names: Burnett, John, 1925-2006 Record Type: Book Extent: 1 online resource (xv, 363 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food and culture : a reader /: a reader. (2012) Other Names: Counihan, Carole, 1948-; Van Esterik, Penny Record Type: Book Extent: 1 online resource (648 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗