Consuming the inedible : neglected dimensions of food choice /: neglected dimensions of food choice. (2009)
- Record Type:
- Book
- Title:
- Consuming the inedible : neglected dimensions of food choice /: neglected dimensions of food choice. (2009)
- Main Title:
- Consuming the inedible : neglected dimensions of food choice
- Further Information:
- Note: Edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth.
- Editors:
- MacClancy, Jeremy
Henry, C. J. K
Macbeth, Helen M - Contents:
- Introduction : Considering the inedible, consuming the ineffable / Jeremy MacClancy, Helen Macbeth and Jeya Henry -- Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L. Young -- Consuming the inedible : pica behaviour / Carmen Strungaru -- The concepts of food and non-food : perspectives from Spain / Isabel González Turmo -- Food definitions and boundaries : eating constraints and human identities / Ellen Messer -- A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young. The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad -- Geophagia and human nutrition / Peter Hooda and Jeya Henry -- Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief -- Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard -- Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik. Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti -- Eating garbage : socially marginal food provisioning practices / Rachel Black -- Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina -- Insects : forgotten and rediscovered as food. Entomophagy among the Eipo, highlands of West New Guinea, and in otherIntroduction : Considering the inedible, consuming the ineffable / Jeremy MacClancy, Helen Macbeth and Jeya Henry -- Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L. Young -- Consuming the inedible : pica behaviour / Carmen Strungaru -- The concepts of food and non-food : perspectives from Spain / Isabel González Turmo -- Food definitions and boundaries : eating constraints and human identities / Ellen Messer -- A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young. The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad -- Geophagia and human nutrition / Peter Hooda and Jeya Henry -- Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief -- Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard -- Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik. Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti -- Eating garbage : socially marginal food provisioning practices / Rachel Black -- Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina -- Insects : forgotten and rediscovered as food. Entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum. Eating snot : socially unacceptable but common. Why? / María Jesús Portalatín -- Cannibalism : no myth, but why so rare? / Helen Macbeth, Wulf Schiefenhövel, and Paul Collinson -- From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero -- The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga -- Afterword : Earthy realism : geophagia in literature and art / Jeremy MacClancy. … (more)
- Publisher Details:
- New York Oxford : Berghahn Books
- Publication Date:
- 2009
- Extent:
- 1 online resource (xiv, 242 pages), illustrations
- Subjects:
- 394.1/2
Food habits
Food preferences
Diet
Nutrition
Food Habits -- ethnology
Anthropology -- methods
Cultural Characteristics
Diet
Food Preferences -- ethnology
Pica -- ethnology
HEALTH & FITNESS -- Nutrition
MEDICAL -- Nutrition
Diet
Food habits
Food preferences
Nutrition
Electronic books - Languages:
- English
- ISBNs:
- 9780857455338
0857455338 - Related ISBNs:
- 9781845456849
184545684X
1845453530 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.151357
- Ingest File:
- 01_113.xml