171. Sustainable street vended foods and food safety: a conceptual framework. (2015) Authors: Ajayi, Olasunmbo A.; Oluwoye, Jacob O. Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 3/4(2015) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
172. Tailored Food recipes-TFr: employing The european perspecTive on Functional Food science (FuFose) To promote effective dietary intervention in Africa. (2012) Authors: Amlogu, Abraham Mainaji Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 1-3(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
173. THE ADEQUACY OF MICRONUTRIENTS FROM COMPLEMENTARY FOOD AMONG INFANTS LESS THAN TWO YEARS IN ALEXANDRIA, EGYPT. (2017) Authors: Abdulhamid, Mai M.S.; Tayel, Dalia I.; Hassanin, Noha S.; Amin, Aly K. Journal: International journal of food, nutrition and public health Issue: Volume 9:Number 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
174. The developmenT of healThcare expendiTures in sudan: 2000–2011. (2013) Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 3-4(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
175. THE DIFFERENCE BETWEEN MEAL FREQUENCIES, AND SOME SPECIFIC FOOD FREQUENCIES WITH AND WITHOUT FAMILY AMONG SAUDI ADOLESCENT FEMALES. (2013) Authors: AL-Oboudi, Latifah Mohammed Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 1(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
176. The effect of a fresh fruit and vegetable delivery on The health and independence of seniors. (2013) Authors: Salah, Miryem Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 2(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
177. THE EFFECT OF BARLEY BROTH (TALBINAH) IN MANAGEMENT OF DEPRESSION. (2017) Authors: Khalifa, Nahlaa A. Journal: International journal of food, nutrition and public health Issue: Volume 9:Number 2(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
178. The effect of Vitamin D and or Calcium supplementation on Periodontitis. (2019) Authors: Tomaz, Marina R. Journal: International journal of food, nutrition and public health Issue: Volume 11:Number 1/2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
179. The effects of consuming a medium-high protein diet on weight loss, body composition and satiety: a pilot study. (2013) Authors: Hutson, Richard; Naufahu, Jane Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 2(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
180. THE EFFECTS OF FERMENTATION ON THE NUTRITIONAL AND MEDICINAL IMPROVEMENT OF GREEN AND OOLONG TEA WINE. (2017) Authors: OLUSEGUN, AROYEUN SHAMSIDEEN; CHRISTIANNAH, JAYEOLA; NWADINIFE, JAYEOBA CORDELIA Journal: International journal of food, nutrition and public health Issue: Volume 9:Number 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗