THE EFFECTS OF FERMENTATION ON THE NUTRITIONAL AND MEDICINAL IMPROVEMENT OF GREEN AND OOLONG TEA WINE. (2017)

Record Type:
Journal Article
Title:
THE EFFECTS OF FERMENTATION ON THE NUTRITIONAL AND MEDICINAL IMPROVEMENT OF GREEN AND OOLONG TEA WINE. (2017)
Main Title:
THE EFFECTS OF FERMENTATION ON THE NUTRITIONAL AND MEDICINAL IMPROVEMENT OF GREEN AND OOLONG TEA WINE
Authors:
OLUSEGUN, AROYEUN SHAMSIDEEN
CHRISTIANNAH, JAYEOLA
NWADINIFE, JAYEOBA CORDELIA
Is Part Of:
International journal of food, nutrition and public health. Volume 9:Number 1(2017)
Journal:
International journal of food, nutrition and public health
Issue:
Volume 9:Number 1(2017)
Issue Display:
Volume 9, Issue 1 (2017)
Year:
2017
Volume:
9
Issue:
1
Issue Sort Value:
2017-0009-0001-0000
Page Start:
Page End:
Publication Date:
2017
Subjects:
Food -- Safety measures -- Periodicals
Public health -- Periodicals
Nutrition -- Periodicals
363.19205
Journal URLs:
http://www.worldsustainable.org/index.php/journals/ijfnph ↗
Languages:
English
ISSNs:
2042-5988
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD Digital store
Ingest File:
23482.xml