1. A comparative study of antioxidant activity between black tea from Rwandan highlands with green and oolong teas from China. (9th February 2009) Authors: Nkubana, Andrew; He, Qian Journal: International journal of food safety, nutrition and public health Issue: Volume 1:Number 2(2008) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A compArAtIve study of the nutrItIonAl stAtus of volunteer And professIonAl mAle blood donors. (2011) Authors: Ezzat, Sally Journal: International journal of food, nutrition and public health Issue: Volume 4:Number 2(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A food monitoring system for preventing product deterioration. (1st January 2014) Authors: Choy, K.L.; Lam, H.Y.; Lee, C.K.M.; Chin, K.S.; Ip, W.H.; Poon, T.C. Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 1(2014) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A GLOBALIZED CONTEXT OF TRADITIONAL HEALING PRACTICES IN BOTSWANA. (2012) Authors: , Barbara N. Ngwenya Keitseng N. Monyatsi; Andrae-Marobela, Kerstin Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 4(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A perspective on nanomedicine: Focus on Cardiovascular diseases. (2019) Authors: Shrestha, Sony Chandi Journal: International journal of food, nutrition and public health Issue: Volume 11:Number 1/2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea. (17th February 2021) Authors: Spognardi, Sara; Bravo, Ilenia; Rea, Riccardo; Cappelli, Lucio; Papetti, Patrizia Journal: International journal of food safety, nutrition and public health Issue: Volume 6:Number 2(2021) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A PUBLIC HEALTH NUTRITION INTERVENTION TO DELAY THE PROGRESSION OF CACHEXIA TO REFRACTORY CACHEXIA IN INDIAN FEMALE CANCER PATIENTS: A CONCEPTUAL FRAMEWORK. (2014) Authors: Kapoor*, Neha; Naufahu, Jane Journal: International journal of food, nutrition and public health Issue: Volume 7:Number 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A public health policy approach to reducing economic and health costs of obesity in the USA. (1st January 2015) Authors: Pasupathy, Rubini; Coppola, M. Nicholas; Posteraro, Robert Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 2(2015) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A public health policy approach to reducing economic and health costs of obesity in the USA. (23rd February 2015) Authors: Pasupathy, Rubini; Coppola, M. Nicholas; Posteraro, Robert Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 2(2015) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A review of HACCP and the South African abattoir hygiene management system towards integration. (2016) Authors: Govender, Reuben Journal: International journal of food safety, nutrition and public health Issue: Volume 6:Number 1(2016) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗