1. Food Safety Economics : Incentives for a Safer Food Supply /: Incentives for a Safer Food Supply. ([2018]) Editors: Roberts, Tanya Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Listeria monocytogenes in the food processing environment. (2015) Authors: Jordan, Kieran; Leong, Dara; Alvarez-Ordõnez, Avelino Record Type: Book Extent: 1 online resource (x, 96 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emerging and traditional technologies for safe, healthy and quality food. ([2015]) Editors: Nedović, Viktor; Raspor, Peter; Lević, Jovanka; Šaponjac, Vesna Tumbas; Barbosa-Cánovas, Gustavo V Record Type: Book Extent: 1 online resource (xviii, 478 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioterrorism and food safety. (©2005) Other Names: Rasco, Barbara; Bledsoe, Gleyn E Record Type: Book Extent: 1 online resource (xv, 414 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Managing food safety risks in the agri-food industries. (2014) Authors: Soon, Jan Mei; Baines, Richard (Richard N.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Environmental politics casebook : genetically modified foods /: genetically modified foods. (©2002) Other Names: Miller, Norman, 1939- Record Type: Book Extent: 1 online resource (291 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety of proteins in agricultural biotechnology. ([2008]) Other Names: Hammond, Bruce G (Bruce George), 1947- Record Type: Book Extent: 1 online resource (299 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food safety management systems achieving active managerial control of foodborne illness risk factors in a retail foodservice business /: achieving active managerial control of foodborne illness risk factors in a retail foodservice business. (2020) Other Names: King, Hal (Christopher Harold) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗