Managing food safety risks in the agri-food industries. (2014)

• Record Type: Book
• Further Information: Note: Authors, Jan Mei Soon, Richard Baines.
• Authors: Soon, Jan Mei; Baines, Richard (Richard N.)
• Contents: 1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them.
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2014
• Extent: 1 online resource
• Subjects: 363.19/2; Food adulteration and inspection; Agricultural processing -- Safety measures; Foodborne diseases -- Prevention; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Electronic books
• Languages: English
• ISBNs: 9781466509511; 1466509511
• Related ISBNs: 9781466509504; 1466509503
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.