1. Brewers journal Europe : the magazine for the professional brewing industry.: the magazine for the professional brewing industry. Number 1 (Spring 2020) Record Type: Journal Issue Extent: Illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brewers journal Europe : the magazine for the professional brewing industry.: the magazine for the professional brewing industry. Number 2 (Summer 2020) Record Type: Journal Issue Extent: Illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brewing, beer and pubs : a global perspective /: a global perspective. (2016) Editors: Cabras, Ignazio; Higgins, David Minden, 1974-; Preece, David, 1948- Record Type: Book Extent: 1 online resource (326 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Case studies in the beer sector. (2020) Editors: Capitello, Roberta; Maehle, Natalia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Economic perspectives on craft beer : a revolution in the global beer industry /: a revolution in the global beer industry. (2018) Editors: Garavaglia, Christian; Swinnen, Johan F. M, 1962- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Globalization in a glass : the rise of pilsner beer through technology, taste and empire /: the rise of pilsner beer through technology, taste and empire. (2023) Authors: Purinton, Malcolm F Record Type: Book Extent: 1 online resource (192 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Producing and consuming the craft beer movement. (2023) Authors: Shumar, Wesley; Mitman, Tyson Record Type: Book Extent: 1 online resource (200 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Researching craft beer : understanding production, community and culture in an evolving sector /: understanding production, community and culture in an evolving sector. (2021) Editors: Clarke, Daniel; Ellis, Vaughan; Patrick-Thomson, Holly; Weir, David, 1939- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗