1. Checking out : what the rise of the sharing economy means for the future of the hotel industry /: what the rise of the sharing economy means for the future of the hotel industry. (2020) Authors: Doggrell, Katherine Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hospitality and catering (Technical award). Student book / (2022) Authors: Palmer, Alison, 1975-; Tull, Anita Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hotels : market report plus 2013 /: market report plus 2013. ([2013]) Editors: Tutt, Leah Other Names: Key Note Publications, issuing body. Record Type: Book Extent: 1 online resource (97 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sustainable value creation in hospitality : guests on earth /: guests on earth. (2018) Editors: Cavagnaro, Elena Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The story of Hilton hotels : 'little Americas' /: 'little Americas'. (2019) Authors: Czyzewska, Barbara Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. WJEC level 1/2 vocational award hospitality and catering (Technical Award). Study & revision guide / (2022) Authors: Tull, Anita Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. WJEC Vocational award in hospitality and catering. Level 1/2 (2019) Authors: Saunder, Bev; Mackey, Yvonne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. WJEC Vocational award in hospitality and catering. Level 1/2 (2022) Authors: Saunder, Bev; Mackey, Yvonne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. WJEC Vocational award in hospitality and catering. Level 1/2 (2022) Authors: Saunder, Bev; Mackey, Yvonne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. WJEC Vocational award in hospitality and catering. Level 1/2 (2023) Authors: Saunder, Bev; Mackey, Yvonne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗