WJEC level 1/2 vocational award hospitality and catering (Technical Award). Study & revision guide / (2022)

Record Type:: Book
Title:: WJEC level 1/2 vocational award hospitality and catering (Technical Award). Study & revision guide / (2022)
Main Title:: WJEC level 1/2 vocational award hospitality and catering (Technical Award).
Further Information:: Note: Anita Tull.
Authors:: Tull, Anita
Edition:: Revised edition
Publisher Details:: London : Illuminate Publishing
Publication Date:: 2022
Extent:: 1 online resource
Subjects:: 338.4764794
Hospitality industry -- Examinations -- Study guides
Caterers and catering -- Examinations -- Study guides
Languages:: English
ISBNs:: 9781398375314
Related ISBNs:: 9781913963323
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.733819
Ingest File:: 14_065.xml