1. An integrated approach to new food product development. (©2009) Other Names: Moskowitz, Howard R; Saguy, Israel, 1946-; Straus, Tim Record Type: Book Extent: 1 online resource (xxiii, 479 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eat your heart out : why the food business is bad for the planet and your health /: why the food business is bad for the planet and your health. (2008) Other Names: Lawrence, Felicity Record Type: Book Extent: 1 online resource (xii, 339 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Economics of the food processing industry : lessons from Bihar, India /: lessons from Bihar, India. (2020) Other Names: Saha, Debdatta Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Energy footprints of the food and textile sectors. ([2019]) Editors: Muthu, Subramanian Senthilkannan Record Type: Book Extent: 1 online resource (vii, 61 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food education and food technology in school curricula international perspectives /: international perspectives. (2020) Other Names: Rutland, Marion; Turner, Angela Record Type: Book Extent: 1 online resource (337 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Introduction to food process engineering. ([2014]) Other Names: Ibarz, Albert; Barbosa-Cánovas, Gustavo V Record Type: Book Extent: 1 online resource (xxiii, 697 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification of sustainability indicators in the food sector. ([2019]) Editors: Muthu, Subramanian Senthilkannan Record Type: Book Extent: 1 online resource (vii, 82 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Technologies in food processing. ([2018]) Editors: Sharma, Harish K; Panesar, P. S (Parmjit Singh) Record Type: Book Extent: 1 online resource (xix, 380 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗