1. Changing meat cultures : food practices, global capitalism, and the consumption of animals /: food practices, global capitalism, and the consumption of animals. (2021) Editors: Hansen, Arve; Lykke Syse, Karen Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers, meat and animal products : policies, regulations and marketing /: policies, regulations and marketing. (2019) Authors: Centner, Terence J Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eating animals. (2010) Other Names: Foer, Jonathan Safran, 1977- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Geographies of meat : politics, economy and culture /: politics, economy and culture. (2017) Authors: Neo, Harvey; Emel, Jody Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Live, die, buy, eat : a cultural history of animals and meat /: a cultural history of animals and meat. (2022) Authors: Bjørkdahl, Kristian; Lykke Syse, Karen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Political ecologies of meat. (2015) Editors: Emel, Jody; Neo, Harvey Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The ecological hoofprint : the global burden of industrial livestock /: the global burden of industrial livestock. (2013) Authors: Weis, Anthony John, 1973- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The ecological hoofprint : the global burden of industrial livestock /: the global burden of industrial livestock. (2013) Authors: Weis, Anthony John, 1973- Record Type: Book Extent: 1 online resource (200 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. This is vegan propaganda : (& other lies the meat industry tells you) /: (& other lies the meat industry tells you). (2022) Authors: Winters, Ed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. We are the weather : saving the planet begins at breakfast /: saving the planet begins at breakfast. (2019) Authors: Foer, Jonathan Safran, 1977- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗