Consumers, meat and animal products : policies, regulations and marketing /: policies, regulations and marketing. (2019)

• Record Type: Book
• Further Information: Note: Terence J. Centner.
• Authors: Centner, Terence J
• Contents: Part I Safety and the Industry 1. Introduction 2. Providing Safe Products and Food Safety 3. The Meat Industry Part II Concerns about Animal Production Facilities 4. Producing Beef, Dairy, and Pork Products 5. The Production of Chickens 6. Wild and Farm-Raised Seafood 7. The Humane Treatment of Food Animals 8. Providing Animals Sufficient Space Part III Consumer Information on Inputs 9. Objecting to Antibiotics 10. Controversies with Hormones 11. Health Concerns with Beta Agonist Feed Additives 12. Pesticides Used in Animal Production 13. Selective Breeding and Animal Cloning 14. Labeling Genetically Engineered Plants and Animals Part IV Marketing and Social Issues 15. Providing Information on Production Practices and Inputs 16. Organic Products 17. Locally Grown Products 18. Animal Waste Management 19. Nuisances and Product Disparagement 20. Conclusions
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.176; Meat industry and trade; Animal products; Food animals -- Feeding and feeds
• Languages: English
• ISBNs: 9780429773372; 9780429773389; 9780429773365; 9780429430572
• Related ISBNs: 9781138365797
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.