Changing meat cultures : food practices, global capitalism, and the consumption of animals /: food practices, global capitalism, and the consumption of animals. (2021)

• Record Type: Book
• Further Information: Note: Edited by Arve Hansen, Karen Lykke Syse.
• Editors: Hansen, Arve; Lykke Syse, Karen
• Contents: <span style="font-weight:bold;">Chapter 1: New Meat Engagements: Cultures, Geographies, Economies Arve Hansen and Karen Lykke Syse <span style="font-weight:bold;"> <span style="font-weight:bold;">Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death Karen Lykke Syse and Kristian Bjørkdahl <span style="font-weight:bold;">Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex Arve Hansen, Jostein Jakobsen and Ulrikke Wethal <span style="font-weight:bold;"> <span style="font-weight:bold;">Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina Kristi Anne Stølen <span style="font-weight:bold;"> <span style="font-weight:bold;">Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time Marius Korsnes and Chen Liu <span style="font-weight:bold;">Chapter 6: <span style="font-weight:bold;">­­ <span style="font-weight:bold;">Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam Arve Hansen <span style="font-weight:bold;"> <span style="font-weight:bold;">Chapter 7: <span style="font-weight:bold;">Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India Jostein Jakobsen and Kenneth Bo Nielsen <span style="font-weight:bold;"> <span style="font-weight:bold;">Chapter 8: Reconnecting life and death in the British alternative halal meat movement Hibba Mazhary <span style="font-weight:bold;"> <span style="font-weight:bold;">Chapter 9: Meat We Don’t Greet: How ‘Sausages’ Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation Sophia Efstathiou <span style="font-weight:bold;">Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow Johannes Volden and Ulrikke Wethal About the Authors Index
• Publisher Details: Lanham : Rowman & Littlefield Publishers
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.176; Meat industry and trade -- Environmental aspects; Meat industry and trade -- Moral and ethical aspects; Meat -- Environmental aspects; Meat -- Moral and ethical aspects
• Languages: English
• ISBNs: 9781538142660
• Related ISBNs: 9781538142653
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.