1. Bacterial enzymes and virulence. (2018) Other Names: Holder, Ian Alan Record Type: Book Extent: 1 online resource (204 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial type III protein secretion systems. (2020) Other Names: Wagner, Samuel, 1978-; Galán, Jorge E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacterial virulence : a conceptual primer /: a conceptual primer. ([2019]) Authors: Maresso, Anthony William Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bactériologie médicale : techniques usuelles /: techniques usuelles. ([2016]) Authors: Denis, François; Ploy, Marie-Cécile; Martin, Christian; Cattoir, Vincent Record Type: Book Extent: 1 online resource (xxii, 575 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Berichte zur Resistenzmonitoringstudie 2012/2013 : Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien.: Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien. ([2016]) Other Names: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Control of salmonella and other bacterial pathogens in low-moisture foods. (2017) Authors: Podolak, Richard; Black, Darryl G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodborne microbial pathogens : mechanisms and pathogenesis /: mechanisms and pathogenesis. (2018) Authors: Bhunia, Arun K Record Type: Book Extent: 1 online resource (xxvi, 365 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foodborne pathogens : virulence factors and host susceptibility /: virulence factors and host susceptibility. (2017) Editors: Gurtler, Joshua B; Doyle, Michael P; Kornacki, Jeffrey L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodborne pathogens and food safety. (2016) Editors: Bari, Md. Latiful (Mohammad Latiful); Ukuku, Dike Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial transmission. ([2019]) Editors: Baquero, F (Fernando); Bouza, Emilio; Gutiérrez Fuentes, José Antonio; Coque, Teresa M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗