Foodborne pathogens and food safety. (2016)

• Record Type: Book
• Further Information: Note: Edited by Latiful Bari, Dike Ukuku.
• Editors: Bari, Md. Latiful (Mohammad Latiful); Ukuku, Dike
• Contents: Foodborne infection and microbial agents Md. Latiful Bari and Dike O Ukuku The growth, survival and death of bacterial pathogens in food. OR Facts on Foodborne Pathogens. Md. Latiful Bari Emerging and Reemerging Foodborne Pathogens. Harshavardhan Thippareddi Emergence of drug resistance pathogens Dinesh Babu Methods and technology for rapid and accurate detection of Foodborne Pathogens Susumu Kawasaki Impact of climate change on foodborne pathogens. Dam Sao Mai Worldwide food safety status Food Safety Status in developed countries Yasuhiro Inatsu Food Safety status in developing countries Md. Aminul Islam Risk and hazard analysis of food Malik A. Hussain Risk assessment and pathogen management in food Dr. Sumalee Boonmer Impact of changing lifestyles and consumer demands on food safety Kazi Selim Anwar Strategies to destroy or control foodborne pathogens Prof. Anderson de Souza Sant’Ana Novel strategies for the prevention and control of plant and animal diseases that impact food safety Dr. Nadine Zakhia-Rozis Biosecurity issues and the implications of new regulatory guidelines Barbara Johnson
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2016
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 615.954; Foodborne diseases -- Microbiology; Pathogenic bacteria; Food -- Safety measures
• Languages: English
• ISBNs: 9781498724104
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.