1. Functional foods : Principles and technology /: Principles and technology. (2009) Other Names: Guo, Mingruo, 1960- Record Type: Book Extent: 1 online resource (368 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mass spectrometry in food analysis. (2022) Editors: Nollet, Leo M. L, 1948-; Winkler, Robert Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modern techniques for food authentication. (2018) Editors: Sun, Da-Wen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗