1. A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing. Issue 8 (August 2018) Authors: Sirisomboon, Panmanas; Posom, Jetsada Journal: Heliyon Issue: Volume 4:Issue 8(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios. Issue 9 (September 2018) Authors: Kobayashi, Kazuhiro; Tanaka, Masaharu; Tanabe, Soichi; Yatsukawa, Yoichi; Tanaka, Mitsuru; Suzuki, Takuya Journal: Heliyon Issue: Volume 4:Issue 9(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrochemical impedance spectroscopy measurements for determination of derivatized aldehydes in several matrices. Issue 10 (October 2017) Authors: Boumya, W.; Laghrib, F.; Lahrich, S.; Farahi, A.; Achak, M.; Bakasse, M.; El Mhammedi, M.A. Journal: Heliyon Issue: Volume 3:Issue 10(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional foods : Principles and technology /: Principles and technology. (2009) Other Names: Guo, Mingruo, 1960- Record Type: Book Extent: 1 online resource (368 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mass spectrometry in food analysis. (2022) Editors: Nollet, Leo M. L, 1948-; Winkler, Robert Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modern techniques for food authentication. (2018) Editors: Sun, Da-Wen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗