Functional foods : Principles and technology /: Principles and technology. (2009)

• Record Type: Book
• Further Information: Note: Mingruo Guo.
• Other Names: Guo, Mingruo, 1960-
• Contents: Antioxidants and antioxidant rich foods-- Dietary fiber and dietary fiber rich foods-- Prebiotics and probiotics-- Lipids and lipid related functional foods-- Vitamins and minerals as functional ingredients-- Soy food products and their health benefits-- Sports drinks-- Human milk and infant formula.
• Publisher Details: Cambridge : Woodhead Publishing Ltd
• Publication Date: 2009
• Extent: 1 online resource (368 pages)
• Subjects: 613.2; Functional foods; Food analysis; Functional foods -- Textbooks; Functional foods; Health food; HEALTH & FITNESS -- Healthy Living; HEALTH & FITNESS -- Holism; HEALTH & FITNESS -- Reference; MEDICAL -- Preventive Medicine; Functional foods; Electronic books
• Languages: English
• ISBNs: 9781845696078; 1845696077
• Related ISBNs: 9781845695927; 9781439808979
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.