Record Type: Book / Subject: Aliments - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Record Type Book Subject Aliments

1. A cultural history of food. (2014)

Editors:: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962-
Record Type:: Book
Extent:: 1 online resource (272 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Cooked : a natural history of transformation /: a natural history of transformation. (2013)

Other Names:: Pollan, Michael; 3M Company.
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Ecologist guide to food. (2014)

Authors:: Wasley, Andrew
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Food preferences and taste : continuity and change /: continuity and change. (1997)

Other Names:: Macbeth, Helen M
Record Type:: Book
Extent:: 1 online resource (236 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. The 50 greatest dishes of the world. (2017)

Authors:: Steen, James
Record Type:: Book
Extent:: 1 online resource, illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗