1. 3D printing of foods. (2022) Authors: Anandharamakrishnan, C; Moses, Jeyan A; Anukiruthika, T Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A glance at food processing applications. (2022) Editors: Var, Işıl; Uzunlu, Sinan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /: food at international and world exhibitions in the nineteenth and twentieth centuries. (2016) Authors: Teughels, Nelleke Editors: Teughels, Nelleke; Sholliers, Peter Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /: food at international and world exhibitions in the nineteenth and twentieth centuries. (2016) Editors: Teughels, Nelleke; Sholliers, Peter Record Type: Book Extent: 1 online resource (348 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advanced computational techniques for heat and mass transfer in food processing. (2022) Editors: Gangawane, Krunal; Dwivedi, Madhuresh Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advanced technologies in wastewater treatment : food processing industry /: food processing industry. (2022) Editors: Basile, Angelo (Angelo Bruno); Cassano, Alfredo; Conidi, Carmela Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advances in biotechnology for food industry. (2018) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advances in food and nutrition research. (2018) Editors: Toldrá, Fidel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advances in food and nutrition research. Emerging sources and applications of alternative proteins / Volume 101, (2022) Editors: Wu, Jianping Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Advances in food and nutrition research. Volume 57 (2009) Other Names: Taylor, Steven L Record Type: Book Extent: 1 online resource (x, 292 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗