A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /: food at international and world exhibitions in the nineteenth and twentieth centuries. (2016)

Record Type:
Book
Title:
A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /: food at international and world exhibitions in the nineteenth and twentieth centuries. (2016)
Main Title:
A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries
Further Information:
Note: Edited by Nelleke Teughels and Peter Scholliers.
Authors:
Teughels, Nelleke
Editors:
Teughels, Nelleke
Sholliers, Peter
Publisher Details:
London : Routledge
Publication Date:
2016
Extent:
1 online resource
Subjects:
664
Food industry and trade -- Exhibitions -- History -- 19th century
Food -- Exhibitions -- History -- 19th century
Food industry and trade -- Exhibitions -- History -- 20th century
Food -- Exhibitions -- History -- 20th century
Languages:
English
ISBNs:
9781317186427
Related ISBNs:
9781317186410
9781317186434
Notes:
Note: Description based on CIP data; item not viewed.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.52846
Ingest File:
02_037.xml