Journal: Journal of functional foods - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Journal of functional foods

1. "Benifuuki" green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial. (August 2016)

Authors:: Imbe, Hisashi; Sano, Hiroyuki; Miyawaki, Masahiro; Fujisawa, Reiko; Miyasato, Mai; Nakatsuji, Fumihiko; Haseda, Fumitaka; Tanimoto, Keiji; Terasaki, Jungo; Maeda-Yamamoto, Mari; Tachibana, Hirofumi; Hanafusa, Toshiaki
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 25
Record Type:: Journal Article
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2. "Benifuuki" green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial. (August 2016)

Authors:: Imbe, Hisashi; Sano, Hiroyuki; Miyawaki, Masahiro; Fujisawa, Reiko; Miyasato, Mai; Nakatsuji, Fumihiko; Haseda, Fumitaka; Tanimoto, Keiji; Terasaki, Jungo; Maeda-Yamamoto, Mari; Tachibana, Hirofumi; Hanafusa, Toshiaki
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 25
Record Type:: Journal Article
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3. "Cerrado" cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study. (June 2020)

Authors:: Silva, Andriely Lucas Lima e; Santos, Daiane Costa dos; Sousa, Tainara Leal de; Silva, Fabiano Guimarães; Egea, Mariana Buranelo
Journal:: Journal of functional foods
Issue:: Volume 69(2020)
Page Start:
Record Type:: Journal Article
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4. (-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway. (December 2021)

Authors:: Liu, Ze-Hua; Li, Bo
Journal:: Journal of functional foods
Issue:: Volume 87(2021)
Page Start:
Record Type:: Journal Article
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5. (-)-Epigallocatechin-3-gallate (EGCG) modulates polarized macrophages to suppress M1 phenotype and promote M2 polarization in vitro and in vivo. (December 2021)

Authors:: Hu, Yaozhong; Gu, Jiaxin; Lin, Jing; Wang, Yi; Yang, Feier; Yin, Jia; Yu, Zhenting; Wu, Sihao; Lv, Huan; Ji, Xuemeng; Wang, Shuo
Journal:: Journal of functional foods
Issue:: Volume 87(2021)
Page Start:
Record Type:: Journal Article
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6. (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways. (May 2017)

Authors:: Jardim, Carolina; Macedo, Diana; Figueira, Inês; Dobson, Gary; McDougall, Gordon J.; Stewart, Derek; Ferreira, Ricardo B.; Menezes, Regina; Santos, Cláudia N.
Journal:: Journal of functional foods
Issue:: Volume 32(2017)
Page Start:: 333
Record Type:: Journal Article
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7. (Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals. (October 2015)

Authors:: Sánchez-Salcedo, Eva M.; Mena, Pedro; García-Viguera, Cristina; Hernández, Francisca; Martínez, Juan José
Journal:: Journal of functional foods
Issue:: Volume 18:Part B(2016)
Page Start:: 1039
Record Type:: Journal Article
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8. (Poly)phenols and cardiovascular diseases: Looking in to move forward. (August 2020)

Authors:: Vetrani, Claudia; Costabile, Giuseppina; Vitale, Marilena; Giacco, Rosalba
Journal:: Journal of functional foods
Issue:: Volume 71(2020)
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Record Type:: Journal Article
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9. (−)-Epicatechin and the colonic metabolite 3, 4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling. (July 2018)

Authors:: Álvarez-Cilleros, David; Martín, María Ángeles; Goya, Luis; Ramos, Sonia
Journal:: Journal of functional foods
Issue:: Volume 46(2018)
Page Start:: 19
Record Type:: Journal Article
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10. 10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells. (June 2018)

Authors:: Cai, Qingshuang; Ji, Shanming; Sun, Yue; Yu, Linsheng; Wu, Xianli; Xie, Zhongwen
Journal:: Journal of functional foods
Issue:: Volume 45(2018)
Page Start:: 298
Record Type:: Journal Article
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