Journal: Food science & nutrition - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food science & nutrition

1. 10‐Gingerol alleviates hypoxia/reoxygenation‐induced cardiomyocyte injury through inhibition of the Wnt5a/Frizzled‐2 pathway. Issue 7 (5th June 2021)

Authors:: Zheng, Bin; Qi, Jiaying; Liu, Panpan; Zhang, Muqing; Zhang, Yuanyuan; Xue, Yucong; Han, Xue; Xu, Shan; Chu, Li
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 7(2021)
Page Start:: 3917
Record Type:: Journal Article
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2. 1‐Methylcyclopropene (1‐MCP) retards the senescence of Pteridium aquilinum var. latiusculum by regulating the cellular energy status and membrane lipid metabolism. Issue 8 (23rd June 2021)

Authors:: Zhang, Wentao; Li, Zhen; Du, Meiling; Zhang, Xiuling; Tian, Yaqin; Wang, Jinge
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 8(2021)
Page Start:: 4349
Record Type:: Journal Article
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3. 4‐PBA inhibits hypoxia‐induced lipolysis in rat adipose tissue and lipid accumulation in the liver through regulating ER stress. Issue 3 (9th February 2023)

Authors:: Xiong, Yanlei; Wang, Yueming; Xiong, Yanlian; Teng, Lianghong
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 3(2023)
Page Start:: 1223
Record Type:: Journal Article
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4. 5‐Hydroxy‐7‐methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy. Issue 1 (20th November 2018)

Authors:: Ono, Shintaro; Yoshida, Naoki; Maekawa, Daisuke; Kitakaze, Tomoya; Kobayashi, Yasuyuki; Kitano, Takehiro; Fujita, Takanori; Okuwa‐Hayashi, Hirotaka; Harada, Naoki; Nakano, Yoshihisa; Yamaji, Ryoichi
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 1(2019)
Page Start:: 312
Record Type:: Journal Article
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5. 6‐Gingerol, an active pungent component of ginger, inhibits L‐type Ca2+ current, contractility, and Ca2+ transients in isolated rat ventricular myocytes. Issue 4 (19th February 2019)

Authors:: Han, Xue; Zhang, Yuanyuan; Liang, Yingran; Zhang, Jianping; Li, Mengying; Zhao, Zhifeng; Zhang, Xuan; Xue, Yurun; Zhang, Ying; Xiao, Jingkai; Chu, Li
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 4(2019)
Page Start:: 1344
Record Type:: Journal Article
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6. 8‐Prenylnaringenin tissue distribution and pharmacokinetics in mice and its binding to human serum albumin and cellular uptake in human embryonic kidney cells. Issue 4 (22nd January 2022)

Authors:: Tanaka, Yoshiaki; Okuyama, Hitomi; Nishikawa, Miyu; Ikushiro, Shin‐ichi; Ikeda, Mayumi; Ishima, Yu; Ukawa, Yuichi; Oe, Kenichi; Terao, Junji; Mukai, Rie
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 4(2022)
Page Start:: 1070
Record Type:: Journal Article
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7. A bibliometric analysis of food safety governance research from 1999 to 2019. Issue 4 (3rd March 2021)

Authors:: Shen, Cong; Wei, Mingxia; Sheng, Yilong
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 4(2021)
Page Start:: 2316
Record Type:: Journal Article
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8. A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek. Issue 1 (15th September 2022)

Authors:: Hosseininezhad, Behnam; Nader, Marzieh; Ramezanian, Asghar; Niakousari, Mehrdad; Mazloomi, Seyed Mohammad
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 1(2023)
Page Start:: 148
Record Type:: Journal Article
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9. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes. Issue 6 (11th May 2015)

Authors:: Aghilinategh, Nahid; Rafiee, Shahin; Gholikhani, Abolfazl; Hosseinpur, Soleiman; Omid, Mahmoud; Mohtasebi, Seyed S.; Maleki, Neda
Journal:: Food science & nutrition
Issue:: Volume 3:Issue 6(2015:Nov.)
Page Start:: 519
Record Type:: Journal Article
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10. A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea (Orthosiphon stamineus). Issue 3 (6th February 2018)

Authors:: Cai, Xuan; Xiao, Changfeng; Xue, Huiqin; Xiong, Huihui; Hang, Yiqiong; Xu, Jianxiong; Lu, Yonghong
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 3(2018)
Page Start:: 579
Record Type:: Journal Article
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