Journal: Food frontiers - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food frontiers

1. 1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference. Issue 1 (30th December 2022)

Authors:: Popović‐Djordjević, Jelena B.
Journal:: Food frontiers
Issue:: Volume 4:Issue 1(2023)
Page Start:: 5
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A meta‐analysis on the trust in agrifood supply chains. Issue 3 (15th February 2022)

Authors:: Assis, Michel T. Q. M.; Lucas, Maria Raquel; Rainho, Maria José M.
Journal:: Food frontiers
Issue:: Volume 3:Issue 3(2022)
Page Start:: 413
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A narrative review on conformational structure characterization of natural polysaccharides. Issue 4 (25th April 2022)

Authors:: Du, Bin; Nie, Shaoping; Peng, Fei; Yang, Yuedong; Xu, Baojun
Journal:: Food frontiers
Issue:: Volume 3:Issue 4(2022)
Page Start:: 631
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. A profound explanation of why eating green (wild) edible plants promote health and longevity. Issue 3 (2nd August 2021)

Authors:: Åhlberg, Mauri Kalervo
Journal:: Food frontiers
Issue:: Volume 2:Issue 3(2021)
Page Start:: 240
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice (Glycyrrhiza sp.). Issue 4 (31st August 2021)

Authors:: Husain, Islam; Bala, Kiran; Khan, Ikhlas A.; Khan, Shabana I.
Journal:: Food frontiers
Issue:: Volume 2:Issue 4(2021)
Page Start:: 449
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Acrylamide alters the miRNA profiles and miR‐27a‐5p plays the key role in multiple tissues of rats. Issue 4 (30th December 2020)

Authors:: Li, Dong; Lujia, Zhang; Liuqing, Yang; Yinghua, Luo; Xiaosong, Hu; Fang, Chen
Journal:: Food frontiers
Issue:: Volume 1:Issue 4(2020)
Page Start:: 493
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin. Issue 4 (2nd November 2020)

Authors:: Hai, Yu; Zhang, Yuanxiao; Liang, Yingzhi; Ma, Xiaoyu; Qi, Xiao; Xiao, Jianbo; Xue, Weiming; Luo, Yane; Yue, Tianli
Journal:: Food frontiers
Issue:: Volume 1:Issue 4(2020)
Page Start:: 420
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Advancements in nanotechnology for food science and industry. Issue 1 (26th July 2021)

Authors:: Jagtiani, Ekta
Journal:: Food frontiers
Issue:: Volume 3:Issue 1(2022)
Page Start:: 56
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Advances in structures required of polyphenols for xanthine oxidase inhibition. Issue 2 (10th June 2020)

Authors:: Liu, Liangliang; Zhang, Li; Ren, Licheng; Xie, Yixi
Journal:: Food frontiers
Issue:: Volume 1:Issue 2(2020)
Page Start:: 152
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics. Issue 4 (22nd October 2020)

Authors:: Yang, Minmin; Yan, Tao; Yu, Meng; Kang, Jie; Gao, Ruoxi; Wang, Peng; Zhang, Yuhuan; Zhang, Huafeng; Shi, Lin
Journal:: Food frontiers
Issue:: Volume 1:Issue 4(2020)
Page Start:: 398
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗