81. A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities. Issue 18 (6th September 2022) Authors: Boateng, Isaac Duah Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat model. Issue 3 (28th February 2017) Authors: Bell, Andrea; Korourian, Soheila; Zeng, Huawei; Phelps, Joshua; Hakkak, Reza Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat model. Issue 10 (3rd October 2019) Authors: Rochester, Eric; Wickman, Brooke E.; Bell, Andrea; Simecka, Christy; Clayton, Zachary S.; Hakkak, Reza; Hooshmand, Shirin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment. Issue 1 (26th November 2015) Authors: Rosa, A.; Atzeri, A.; Putzu, D.; Scano, P. Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats. Issue 1 (4th November 2014) Authors: Zhou, Yan; Ruan, Zheng; Zhou, Xiaoli; Huang, Xiaoliu; Li, Hua; Wang, Ling; Zhang, Cui; Liu, Shiqiang; Deng, Zeyuan; Wu, Guoyao; Yin, Yulong Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. A dietary polysaccharide from Eucheuma cottonii downregulates proinflammatory cytokines and ameliorates osteoarthritis-associated cartilage degradation in obese rats. Issue 9 (22nd August 2019) Authors: Sudirman, Sabri; Chang, Heng-Wei; Chen, Chun-Kai; Kong, Zwe-Ling Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity. Issue 21 (5th October 2021) Authors: Jin, Ritian; Ren, Haowei; Liao, Minhe; Shang, Jiaqi; Wang, Dangfeng; Li, Meng; Liu, Ning Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods. Issue 20 (14th September 2022) Authors: Raja, Vijayakumar; Priyadarshini, S. R.; Moses, J. A.; Anandharamakrishnan, C. Journal: Food & function Issue: Volume 13:Issue 20(2022) Page Start: 10426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. Issue 7 (22nd March 2022) Authors: Dou, Zu-Man; Chen, Chun; Fu, Xiong; Liu, Rui-Hai Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples. Issue 10 (18th September 2019) Authors: Wu, Qiu; Zhao, Yan; Zhang, Xiangnan; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗