5761. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Issue 2 (24th January 2017) Authors: Salvia-Trujillo, L.; Fumiaki, B.; Park, Y.; McClements, D. J. Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5762. The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers. Issue 6 (27th May 2020) Authors: Feng, Jin; Huang, Meigui; Chai, Zhi; Li, Chunyang; Huang, Wuyang; Cui, Li; Li, Ying Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5763. The influence of traditional and new processing technologies on the structure and function of food polysaccharide. Issue 7 (24th June 2020) Authors: Benchamas, Gunsriwiang; Huang, Shiyu; Huang, Gangliang Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 5718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5764. The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanism. Issue 12 (22nd November 2016) Authors: Yang, Jie; Chang, Ranran; Ge, Shengju; Zhao, Mei; Liang, Caifeng; Xiong, Liu; Sun, Qingjie Journal: Food & function Issue: Volume 7:Issue 12(2016) Page Start: 4804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5765. The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake. Issue 2 (21st December 2021) Authors: Itaya, Mayuko; Miyazawa, Taiki; Khalifa, Saoussane; Shimizu, Naoki; Nakagawa, Kiyotaka Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5766. The inhibitory activity of alginate against allergic reactions in an ovalbumin-induced mouse model. Issue 3 (12th March 2020) Authors: Yu, Boming; Bi, Decheng; Yao, Lijun; Li, Tong; Gu, Liang; Xu, Hong; Li, Xiuting; Li, Hui; Hu, Zhangli; Xu, Xu Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2704 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5767. The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle. Issue 4 (12th April 2018) Authors: Afrin, Sadia; Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernández, Tamara Y.; Cianciosi, Danila; Reboredo-Rodriguez, Patricia; Amici, Adolfo; Quiles, Josè L.; Battino, Maurizio Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5768. The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability. Issue 4 (12th April 2018) Authors: Afrin, Sadia; Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernández, Tamara Y.; Cianciosi, Danila; Reboredo-Rodriguez, Patricia; Manna, Piera Pia; Zhang, Jiaojiao; Quiles, Josè L.; Battino, Maurizio Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5769. The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media. Issue 6 (29th May 2020) Authors: Wu, Qian; Tang, Shimiao; Zhang, Liang; Xiao, Jinsong; Luo, Qing; Chen, Yuanyuan; Zhou, Mengzhou; Feng, Nianjie; Wang, Chao Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5770. The inhibitory effect of vitamin K on RANKL-induced osteoclast differentiation and bone resorption. Issue 10 (12th August 2015) Authors: Wu, Wei-Jie; Kim, Min Seuk; Ahn, Byung-Yong Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗