The inhibitory effect of vitamin K on RANKL-induced osteoclast differentiation and bone resorption. Issue 10 (12th August 2015)
- Record Type:
- Journal Article
- Title:
- The inhibitory effect of vitamin K on RANKL-induced osteoclast differentiation and bone resorption. Issue 10 (12th August 2015)
- Main Title:
- The inhibitory effect of vitamin K on RANKL-induced osteoclast differentiation and bone resorption
- Authors:
- Wu, Wei-Jie
Kim, Min Seuk
Ahn, Byung-Yong - Abstract:
- Abstract : Vitamins K1, MK-4 and MK-7 have anti-osteoporotic properties, while their regulation effects on osteoclastogenesis are somewhat different. Abstract : To further understand the correlation between vitamin K and bone metabolism, the effects of vitamins K1, menaquinone-4 (MK-4), and menaquinone-7 (MK-7) on RANKL-induced osteoclast differentiation and bone resorption were comparatively investigated. Vitamin K2 groups (MK-4 and MK-7) were found to significantly inhibit RANKL-medicated osteoclast cell formation of bone marrow macrophages (BMMs) in a dose-dependent manner, without any evidence of cytotoxicity. The mRNA expression of specific osteoclast differentiation markers, such as c-Fos, NFATc1, OSCAR, and TRAP, as well as NFATc1 protein expression and TRAP activity in RANKL-treated BMMs were inhibited by vitamin K2, although MK-4 exhibited a significantly greater efficiency compared to MK-7. In contrast, the same dose of vitamin K1 had no inhibitory effect on RANKL-induced osteoclast cell formation, but increased the expression of major osteoclastogenic genes. Interestingly, vitamins K1, MK-4 and MK-7 all strongly inhibited osteoclastic bone resorption ( p < 0.01) in a dose dependent manner. These results suggest that vitamins K1, MK-4 and MK-7 have anti-osteoporotic properties, while their regulation effects on osteoclastogenesis are somewhat different.
- Is Part Of:
- Food & function. Volume 6:Issue 10(2015)
- Journal:
- Food & function
- Issue:
- Volume 6:Issue 10(2015)
- Issue Display:
- Volume 6, Issue 10 (2015)
- Year:
- 2015
- Volume:
- 6
- Issue:
- 10
- Issue Sort Value:
- 2015-0006-0010-0000
- Page Start:
- 3351
- Page End:
- 3358
- Publication Date:
- 2015-08-12
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c5fo00544b ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 831.xml