5701. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions. Issue 1 (9th December 2020) Authors: Sun, Lijun; Song, Yi; Chen, Yujie; Ma, Yilan; Fu, Minghai; Liu, Xuebo Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5702. The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function. Issue 3 (13th January 2022) Authors: Okue, Sachiko; Yaguchi, Manami; Miura, Atsushi; Ozaki-Masuzawa, Yori; Hosono, Takashi; Seki, Taiichiro Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5703. The gastrointestinal fate of limonin and its effect on gut microbiota in mice. Issue 9 (16th August 2019) Authors: Gu, Min; Sun, Jin; Qi, Ce; Cai, Xiaokun; Goulette, Timothy; Song, Mingyue; You, Xiaomeng; Sela, David A.; Xiao, Hang Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5704. The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study. Issue 9 (23rd August 2016) Authors: Gopirajah, R.; Raichurkar, Keshav Prakash; Wadhwa, Rajkumar; Anandharamakrishnan, C. Journal: Food & function Issue: Volume 7:Issue 9(2016) Page Start: 3964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5705. The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation. Issue 19 (12th August 2021) Authors: Han, Jiaojiao; Wang, Ziyan; Lu, Chenyang; Zhou, Jun; Li, Ye; Ming, Tinghong; Zhang, Zhen; Wang, Zaijie Jim; Su, Xiurong Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5706. The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging. Issue 8 (13th July 2018) Authors: Cortés-Martín, A.; García-Villalba, R.; González-Sarrías, A.; Romo-Vaquero, M.; Loria-Kohen, V.; Ramírez-de-Molina, A.; Tomás-Barberán, F. A.; Selma, M. V.; Espín, J. C. Journal: Food & function Issue: Volume 9:Issue 8(2018) Page Start: 4100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5707. The hepatoprotective effect of aqueous extracts of Penthorum chinense Pursh against acute alcohol-induced liver injury is associated with ameliorating hepatic steatosis and reducing oxidative stress. Issue 5 (13th May 2015) Authors: Cao, Yi-Wei; Jiang, Yun; Zhang, Da-Yong; Zhang, Xiao-Jing; Hu, Yuan-Jia; Li, Peng; Su, Huanxing; Wan, Jian-Bo Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5708. The hepatoprotective effect of Phyllanthus emblica L. fruit on high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in SD rats. Issue 2 (27th January 2017) Authors: Huang, Cheng-Ze; Tung, Yu-Tang; Hsia, Shih-Min; Wu, Chi-Hao; Yen, Gow-Chin Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5709. The hepatoprotective effect of the probiotic Clostridium butyricum against carbon tetrachloride-induced acute liver damage in mice. Issue 11 (21st September 2017) Authors: Liu, Jiaming; Fu, Yaoyang; Zhang, Hao; Wang, Jindan; Zhu, Jing; Wang, Yaqi; Guo, Yuegui; Wang, Guocan; Xu, Tianqi; Chu, Maoping; Wang, Fangyan Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5710. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets. Issue 3 (21st February 2020) Authors: Davidou, Sylvie; Christodoulou, Aris; Fardet, Anthony; Frank, Kelly Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗