The hepatoprotective effect of aqueous extracts of Penthorum chinense Pursh against acute alcohol-induced liver injury is associated with ameliorating hepatic steatosis and reducing oxidative stress. Issue 5 (13th May 2015)

• Record Type: Journal Article
• Authors: Cao, Yi-Wei; Jiang, Yun; Zhang, Da-Yong; Zhang, Xiao-Jing; Hu, Yuan-Jia; Li, Peng; Su, Huanxing; Wan, Jian-Bo
• Is Part Of: Food & function. Volume 6:Issue 5(2015)
• Page Start: 1510
• Page End: 1517
• Publication Date: 2015-05-13
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00098j
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjp07vgpq" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Aqueous extracts of <italic>Penthorum chinense</italic> Pursh, a health food and folk medicine, protects against acute alcohol-induced liver injury.</p> </abstract>