5691. The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model. Issue 5 (11th February 2022) Authors: Yang, Guo; Lu, Qianqian; Cui, Lei; Zong, Manli; Guo, Yuxing; Liu, Lianliang; Pan, Daodong; Wu, Zhen Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5692. The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats. Issue 1 (22nd December 2016) Authors: Wee, M. S. M.; Lentle, R. G.; Goh, K. K. T.; Matia-Merino, L. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5693. The food additive fast green FCF inhibits α-synuclein aggregation, disassembles mature fibrils and protects against amyloid-induced neurotoxicity. Issue 12 (17th May 2021) Authors: Wang, Fenghua; Wang, Ying; Jiang, Luying; Wang, Wenqian; Sang, Jingcheng; Wang, Xinyu; Lu, Fuping; Liu, Fufeng Journal: Food & function Issue: Volume 12:Issue 12(2021) Page Start: 5465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5694. The formation and breakdown of structured clots from whole milk during gastric digestion. Issue 10 (24th May 2016) Authors: Ye, Aiqian; Cui, Jian; Dalgleish, Douglas; Singh, Harjinder Journal: Food & function Issue: Volume 7:Issue 10(2016) Page Start: 4259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5695. The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior. Issue 12 (11th November 2019) Authors: Cui, Pengbo; Lin, Songyi; Han, Weiwei; Jiang, Pengfei; Zhu, Beiwei; Sun, Na Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5696. The fucoidan from the brown seaweed Ascophyllum nodosum ameliorates atherosclerosis in apolipoprotein E-deficient mice. Issue 8 (31st July 2019) Authors: Yin, Jiayu; Wang, Jin; Li, Fahui; Yang, Zixun; Yang, Xiaoqian; Sun, Wanli; Xia, Bin; Li, Ting; Song, Weiguo; Guo, Shoudong Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 5124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5697. The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient. Issue 11 (12th October 2018) Authors: Genevois, C. E.; Castellanos Fuentes, A. P.; Flores, S. K.; de Escalada Pla, M. F. Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5698. The functional role of sulforaphane in intestinal inflammation: a review. Issue 2 (22nd December 2021) Authors: Wei, Li-Yang; Zhang, Jiu-Kai; Zheng, Lei; Chen, Ying Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5699. The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes. Issue 9 (20th April 2022) Authors: Peng, Jinming; Wen, Wenjun; Wang, Ruifeng; Li, Kaikai; Xiao, Gengsheng; Li, Chunmei Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5700. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions. Issue 1 (9th December 2020) Authors: Sun, Lijun; Song, Yi; Chen, Yujie; Ma, Yilan; Fu, Minghai; Liu, Xuebo Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗