The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior. Issue 12 (11th November 2019)
- Record Type:
- Journal Article
- Title:
- The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior. Issue 12 (11th November 2019)
- Main Title:
- The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior
- Authors:
- Cui, Pengbo
Lin, Songyi
Han, Weiwei
Jiang, Pengfei
Zhu, Beiwei
Sun, Na - Abstract:
- Abstract : Calcium coordination induced the self-assembly of the sea cucumber ovum derived heptapeptide (NDEELNK), resulting in the formation of the nanocomposite with potential function to transport calcium through the gastrointestinal system. Abstract : Asn-Asp-Glu-Glu-Leu-Asn-Lys (NDEELNK), derived from a sea cucumber ovum, has shown a prominent calcium-binding ability. In this study, the formation mechanism of a NDEELNK–calcium nanocomposite and its digestion and absorption behavior were investigated. Results indicated that calcium ions specifically bound to two carboxyl oxygen atoms of Asp and Glu on the NDEELNK peptide in its monomeric form, and that the binding mode was referred to as the "bidentate" mode. Calcium coordination induced the self-assembly of the NDEELNK peptide dominated by an α-helix and a random coil structure, resulting in the formation of nanoparticles with a crystal structure. NDEELNK possessed a good digestive stability of 90.21 ± 1.11% in the gastrointestinal (GI) tract; moreover, two other fragments (DEELNK and EELNK) and seven modified variants were identified by nano-LC-ESI-MS/MS in the GI digests. Nevertheless, the GI digests of the NDEELNK–calcium complex could significantly enhance calcium absorption across the Caco-2 cell monolayers as compared to the initial complex.
- Is Part Of:
- Food & function. Volume 10:Issue 12(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 12(2019)
- Issue Display:
- Volume 10, Issue 12 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 12
- Issue Sort Value:
- 2019-0010-0012-0000
- Page Start:
- 8240
- Page End:
- 8249
- Publication Date:
- 2019-11-11
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo01335k ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 12549.xml