5361. Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in rats. Issue 11 (18th May 2022) Authors: Li, Zhaoxia; Bai, Xue; Fan, Yan; Jia, Qiannan; Zhang, Hongwei; Hou, Hu Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 6152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5362. Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components. Issue 21 (14th October 2022) Authors: Morales-Medina, Rocío; Drusch, Stephan; Acevedo, Francisca; Castro-Alvarez, Alejandro; Benie, Astrid; Poncelet, Denis; Dragosavac, Marijana M.; Defain Tesoriero, María Victoria; Löwenstein, Patricia; Yonaha, Verónica; Iturralde, Ramiro; Gauna Peter, Regina; de Vos, Paul Journal: Food & function Issue: Volume 13:Issue 21(2022) Page Start: 10870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5363. Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying. Issue 2 (11th January 2018) Authors: Khanji, Aya N.; Michaux, Florentin; Petit, Jeremy; Salameh, Dominique; Rizk, Toufic; Jasniewski, Jordane; Banon, Sylvie Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5364. Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes. Issue 4 (27th March 2020) Authors: Xie, Lianghua; Mo, Jianling; Ni, Jingdan; Xu, Yang; Su, Hongming; Xie, Jiahong; Chen, Wei Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 2910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5365. Structure-guided discovery of food-derived GABA-T inhibitors as hunters for anti-anxiety compounds. Issue 24 (16th November 2022) Authors: Liu, Meng-Qi; Wang, Tong; Wang, Qin-Ling; Zhou, Jie; Wang, Bao-Rong; Zhang, Bing; Wang, Kun-Long; Zhu, Hao; Zhang, Ying-Hua Journal: Food & function Issue: Volume 13:Issue 24(2022) Page Start: 12674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5366. Structure-related differential proteins identification for sous-vide cooking hairtail (Trichiurus lepturus) product. Issue 11 (28th October 2020) Authors: Li, Yuan; Huang, Jiayin; Zhou, Yaqi; Wu, Tiantian; Ma, Peihua; Yuan, Chunhong; Chen, Shiguo; Hu, Yaqin Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5367. Structure-specific antitumor effects and potential gut microbiota-involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice. Issue 2 (6th January 2023) Authors: Xie, Ni-Na; Wu, Cheng-Ying; Ge, Qiong; Zhou, Jing; Long, Fang; Mao, Qian; Li, Song-Lin; Shen, Hong Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5368. Structure–activity relationship of avocadyne. Issue 14 (6th June 2021) Authors: Tcheng, Matthew; Cunha, Vitor L. S.; Ahmed, Nawaz; Liu, Xiaofan; Smith, Richard W.; Rea, Kevin A.; Akhtar, Tariq A.; D'Alessandro, Angelo; Minden, Mark D.; Vockley, Jerry; O'Doherty, George A.; Lowary, Todd L.; Spagnuolo, Paul A. Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5369. Structure–immunomodulatory activity relationships of Hedysarum polysaccharides extracted by a method involving a complex enzyme combined with ultrasonication. Issue 2 (6th February 2019) Authors: Yang, Xiuyan; Xue, Zhiyuan; Fang, Yaoyao; Liu, Xiaohua; Yang, Yafei; Shi, Gengen; Feng, Shilan; Zhao, Lianggong Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5370. Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads. Issue 8 (26th July 2017) Authors: Thompson, Benjamin R.; Horozov, Tommy S.; Stoyanov, Simeon D.; Paunov, Vesselin N. Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗