Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in rats. Issue 11 (18th May 2022)
- Record Type:
- Journal Article
- Title:
- Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in rats. Issue 11 (18th May 2022)
- Main Title:
- Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in rats
- Authors:
- Li, Zhaoxia
Bai, Xue
Fan, Yan
Jia, Qiannan
Zhang, Hongwei
Hou, Hu - Abstract:
- Abstract : SC-CII showed a triple-helix structure and alleviating effects on RA through the TLR4/MyD88-NFκB pathway. Abstract : The purpose of this paper was to extract and characterize type II collagen of sturgeon cartilage (SC-CII), and to explore the effects of taking SC-CII orally on rheumatoid arthritis (RA) in rats. SC-CII showed a triple-helix structure (RPN = 0.12), with d 1 of 11.82 Å and d 2 of 4.08 Å, which was analyzed by FT-IR, CD, XRD, and MS. It was constructed of the repeating tripeptide unit Gly–X–Y, where X and Y are generally Pro or Hyp, proved by amino acid composition and peptide mass fingerprinting. Furthermore, the effects of SC-CII on RA were evaluated. Ankle thickness was significantly decreased in SC-CII groups, with changes in lymphocyte proliferation also observed. Compared with the model control group, there was an evident decrease in TNF-α, IL-1β, COX-2, MCP-1, and TLR-4 mRNA levels, but no remarkable differences in APF, MMP-3, and MyD88 mRNA levels in the SC-CII groups. In addition, TNF-α, IL-1β, RF, Anti-CII Ab were significantly reduced in the SC-CII groups, proved by ELISA. Therefore, SC-CII showed alleviating effects on RA through the TLR4/MyD88-NFκB pathway.
- Is Part Of:
- Food & function. Volume 13:Issue 11(2022)
- Journal:
- Food & function
- Issue:
- Volume 13:Issue 11(2022)
- Issue Display:
- Volume 13, Issue 11 (2022)
- Year:
- 2022
- Volume:
- 13
- Issue:
- 11
- Issue Sort Value:
- 2022-0013-0011-0000
- Page Start:
- 6152
- Page End:
- 6165
- Publication Date:
- 2022-05-18
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo03929f ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21771.xml