41. A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers. Issue 11 (1st November 2018) Authors: Martínez-Maqueda, Daniel; Zapatera, Belén; Gallego-Narbón, Angélica; Vaquero, M. Pilar; Saura-Calixto, Fulgencio; Pérez-Jiménez, Jara Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 6010 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice. Issue 5 (13th May 2015) Authors: Tuntipopipat, Siriporn; Muangnoi, Chawanphat; Thiyajai, Parunya; Srichamnong, Warangkana; Charoenkiatkul, Somsri; Praengam, Kemika Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. A biochemometric approach for the assessment of Phyllanthus emblica female fertility effects as determined via UPLC-ESI-qTOF-MS and GC-MS. Issue 8 (10th July 2019) Authors: Khaled, Sally E.; Hashem, Fatma A.-M.; Shabana, Manal H.; Hammam, Abdel-Mohsen M.; Madboli, Abdel Nasser A.; Al-Mahdy, Dalia A.; Farag, Mohamed A. Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken. Issue 10 (12th September 2016) Authors: Pu, Chuanfen; Tang, Wenting Journal: Food & function Issue: Volume 7:Issue 10(2016) Page Start: 4310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. A chondroprotective effect of moracin on IL-1β-induced primary rat chondrocytes and an osteoarthritis rat model through Nrf2/HO-1 and NF-κB axes. Issue 9 (24th August 2020) Authors: Zhou, Siqi; Shi, Jiaqi; Wen, Haiyan; Xie, Wei; Han, Xiaotao; Li, Haohuan Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning. Issue 11 (1st November 2018) Authors: Wen, Peng; Hu, Teng-Gen; Li, Lin; Zong, Min-Hua; Wu, Hong Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats. Issue 5 (11th May 2020) Authors: Aranaz, Paula; Zabala, María; Romo-Hualde, Ana; Navarro-Herrera, David; López-Yoldi, Miguel; Vizmanos, José Luis; Martínez, J. Alfredo; Milagro, Fermín I.; González-Navarro, Carlos J. Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging against d-galactose-induced dysfunction of mitochondria and autophagy. Issue 5 (3rd May 2019) Authors: Zhou, Huimin; Ma, Jia; Shan, Yujia; Qi, Xia; Wang, Huaxin; Jia, Li Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oil. Issue 1 (21st December 2018) Authors: Wang, Qiang; Decker, Eric Andrew; Rao, Jiajia; Chen, Bingcan Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota. Issue 12 (20th November 2017) Authors: Zhao, Le; Zhang, Qi; Ma, Weini; Tian, Feng; Shen, Hongyi; Zhou, Mingmei Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗