131. A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism. Issue 11 (1st November 2019) Authors: Ma, Cong; Sun, Na; Zhang, Simin; Zheng, Jingru; Lin, Songyi Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
132. A new heteropolysaccharide from the seed husks of Plantago asiatica L. with its thermal and antioxidant properties. Issue 12 (15th November 2017) Authors: Niu, Yuge; Li, Na; Alaxi, Sierkemideke; Huang, Guoren; Chen, Lei; Feng, Ziqian Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
133. A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakes. Issue 7 (5th July 2019) Authors: Colombo, Raffaella; Paolillo, Mayra; Papetti, Adele Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
134. A new paradigm for a new simple chemical: butyrate & immune regulation. Issue 24 (9th November 2021) Authors: Dang, Guoqi; Wu, Weida; Zhang, Hongfu; Everaert, Nadia Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
135. A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice. Issue 8 (5th August 2015) Authors: Ayabe, Tatsuhiro; Mizushige, Takafumi; Ota, Wakana; Kawabata, Fuminori; Hayamizu, Kohsuke; Han, Li; Tsuji, Tomoko; Kanamoto, Ryuhei; Ohinata, Kousaku Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2749 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
136. A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo. Issue 23 (16th November 2021) Authors: Chen, Junbo; Yu, Xiaodong; Huang, Wangxiang; Wang, Chen; He, Qiyi Journal: Food & function Issue: Volume 12:Issue 23(2021) Page Start: 12077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
137. A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms. Issue 20 (16th September 2021) Authors: Cheng, Shuzhen; Wu, Di; Liu, Hanxiong; Xu, Xianbing; Zhu, Beiwei; Du, Ming Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 10136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
138. A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro. Issue 1 (6th December 2016) Authors: Chen, Siyuan; Lin, Dingbo; Gao, Yulong; Cao, Xiaozhou; Shen, Xinchun Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
139. A novel endogenous antimicrobial peptide CAMP211-225 derived from casein in human milk. Issue 3 (27th February 2020) Authors: Wang, Xing; Sun, Yazhou; Wang, Fei; You, Lianghui; Cao, Yan; Tang, Ranran; Wen, Juan; Cui, Xianwei Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
140. A novel formula from mulberry leaf ameliorates diabetic nephropathy in rats via inhibiting the TGF-β1 pathway. Issue 10 (5th August 2015) Authors: Zhang, Qichun; Lu, Ying; Ma, Zhi; Li, Yu; Guo, Jing; Meng, Qinghai; Bian, Huimin Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗