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101. A high concentration of fatty acids induces TNF-α as well as NO release mediated by the P2X4 receptor, and the protective effects of puerarin in RAW264.7 cells. Issue 12 (22nd September 2017)

102. A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins. Issue 12 (4th November 2016)

105. A high-value-added application of the stems of Rheum palmatum L. as a healthy food: the nutritional value, chemical composition, and anti-inflammatory and antioxidant activities. Issue 9 (7th April 2022)

106. A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysis. Issue 7 (21st June 2019)

110. A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Issue 11 (24th August 2015)