ISSN: 2666-3066 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 2666-3066

1. 5th International Symposium on Phytochemicals in Medicine and Food (5‐ISPMF) was successfully held. Issue 4 (12th November 2021)

Authors:: Ma, Lingjun
Journal:: EFood
Issue:: Volume 2:Issue 4(2021)
Page Start:: 162
Record Type:: Journal Article
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2. A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. Issue 4 (30th July 2022)

Authors:: Du, Bin; Zhao, Qiancheng; Cheng, Caihong; Wang, Huiying; Liu, Yanfei; Zhu, Fengmei; Yang, Yuedong
Journal:: EFood
Issue:: Volume 3:Issue 4(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. A glimpse on influences of feed additives in aquaculture. Issue 1 (23rd May 2022)

Authors:: Marimuthu, Vignesh; Shanmugam, Sureshkumar; Sarawagi, Anurag Deendayal; Kumar, Abhay; Kim, In Ho; Balasubramanian, Balamuralikrishnan
Journal:: EFood
Issue:: Volume 3:Issue 1/2(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. Issue 4 (17th December 2021)

Authors:: Zhang, Haolin; Caprioli, Giovanni; Hussain, Hidayat; Le, Nguyen Phan Khoi; Farag, Mohamed A.; Xiao, Jianbo
Journal:: EFood
Issue:: Volume 2:Issue 4(2021)
Page Start:: 164
Record Type:: Journal Article
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5. A New Open Access Forum in Global Food and Health Science. Issue 1 (21st February 2020)

Authors:: Bai, Weibin; Du, Ming
Journal:: EFood
Issue:: Volume 1:Issue 1(2020)
Page Start:: 1
Record Type:: Journal Article
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6. A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China. Issue 1 (2nd March 2021)

Authors:: Luoyizha, Wahafu; Zeng, Bo; Li, Hui; Liao, Xiaojun
Journal:: EFood
Issue:: Volume 2:Issue 1(2021)
Page Start:: 27
Record Type:: Journal Article
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7. Active sites of peptide from Arg‐Ser‐Ser protect against oxidative stress in HepG2 cells. Issue 4 (11th December 2021)

Authors:: Liang, Jiaxi; Zhang, Ruier; Zhao, Jiaxin; Liu, Huifan
Journal:: EFood
Issue:: Volume 2:Issue 4(2021)
Page Start:: 193
Record Type:: Journal Article
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8. Advances in the Propolis Chemical Composition between 2013 and 2018: A Review. Issue 1 (14th November 2019)

Authors:: Šturm, Luka; Ulrih, Nataša Poklar
Journal:: EFood
Issue:: Volume 1:Issue 1(2020)
Page Start:: 24
Record Type:: Journal Article
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9. Analysis Method of Lactoferrin Based on Uncoated Capillary Electrophoresis. Issue 3 (26th July 2021)

Authors:: Chen, Hui; Wang, Zhenyu; Fan, Fengjiao; Shi, Pujie; Xu, Xianbing; Du, Ming; Wang, Cong
Journal:: EFood
Issue:: Volume 2:Issue 3(2021)
Page Start:: 147
Record Type:: Journal Article
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10. Antioxidant Properties and Transepithelial Transportation of Di‐/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. Issue 3 (30th April 2020)

Authors:: Ni, Xiaojun; Zhai, Zhenya; Xin, Zhongquan; Tan, Chengquan; Chen, Yiliang; Deng, Jinping; Liao, Pinfeng; Zhang, Limeng; Xiao, Zaili; Deng, Baichuan
Journal:: EFood
Issue:: Volume 1:Issue 3(2020)
Page Start:: 254
Record Type:: Journal Article
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