1. A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea. (2015) Authors: CW, Wong; WSM, Cheung; YY, Lau; AAS, Bolanos de la Torre; R, Owusu-Apenten Journal: Food and nutrition report Issue: Volume 1:Number 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aqueous Extract from Turmeric (Curcuma Longa) Inhibits Adenosine Deaminase Activity Significantly in Cancerous and Non Cancerous Human Gastric and Colon Tissues. (2015) Authors: Durak, Zahide Esra; Büber, Süleyman; Devrim, Erdinç; Kocaoğlu, Hilmi; Durak, İlker Journal: Food and nutrition report Issue: Volume 1:Number 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bio-Electrical Properties of Body Tissues in Obese Women after a Program Composed by Physical Exercises and Nutrition Education. (2016) Authors: Melo, Camila Maria de; Louzada, Eliana Regina; Kehayias, Joseph J; Tirapegui, Julio; Ribeiro, Sandra Maria Lima Journal: Food and nutrition report Issue: Volume 1:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does the Existence of Senolytic Compounds Underpin that Anti-Senolytics May Exist? A View on the Heaven and Hell of Cellular Senescence. (2016) Authors: Malavolta, Marco; Provinciali, Mauro Journal: Food and nutrition report Issue: Volume 1:Number 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues. (2016) Authors: Durak, Zahide Esra; Buber, Suleyman; Ozturk, Bahadır; Kocaoglu, Hilmi Journal: Food and nutrition report Issue: Volume 1:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Resistant Starch Intake in Humans. (2016) Authors: Sweatt, S Katherine; Fisher, Gordon; Gower, Barbara A Journal: Food and nutrition report Issue: Volume 1:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Factors Associated with Stress among First-year Undergraduate Students Attending an Australian University. (2016) Authors: Lee, Patricia C.; Ahmed, Faruk; Pathirana, Thanya; Papier, Keren Journal: Food and nutrition report Issue: Volume 1:Number 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gluten Quantification of Foods via the Immunodominant Gliadin Epitope. (2016) Authors: Ellis, H Julia; Redondo, M Carmen Bermudo; Šuligoj, Tanja; Côrte-Real, Beatriz; Ciclitira, Paul J Journal: Food and nutrition report Issue: Volume 1:Number 3(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Integration of Nutrition into the Training Curricula of the Matourkou Agricultural Centre in Burkina Faso. (2016) Authors: Sodjinou, Roger; Thiamobiga, Jacques; Zagre, Noel; Tapsoba, Sylvestre; Schwartz, Helene; Cisse, Djibril Journal: Food and nutrition report Issue: Volume 1:Number 3(2016) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Measured and self-reported Body weight and Stature in Emergency Service of a South Brazilian Public Hospital. (2016) Authors: Figueira, Luciane Vieira; Silva, Flávia Moraes Journal: Food and nutrition report Issue: Volume 1:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗