A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea. (2015)

Record Type:: Journal Article
Title:: A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea. (2015)
Main Title:: A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea
Authors:: CW, Wong
WSM, Cheung
YY, Lau
AAS, Bolanos de la Torre
R, Owusu-Apenten
Is Part Of:: Food and nutrition report. Volume 1:Number 1(2015)
Journal:: Food and nutrition report
Issue:: Volume 1:Number 1(2015)
Issue Display:: Volume 1, Issue 1 (2015)
Year:: 2015
Volume:: 1
Issue:: 1
Issue Sort Value:: 2015-0001-0001-0000
Page Start:
Page End:
Publication Date:: 2015
Subjects:: Nutrition -- Periodicals
Food science -- Periodicals
613.205
Journal URLs:: http://verizonaonlinepublishing.com/FoodandNutrition.aspx ↗
DOI:: ↗
Languages:: English
ISSNs:: 2059-8564
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital Store
Ingest File:: 18769.xml