ISSN: 1466-8564 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1466-8564

11. A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products. (June 2019)

Authors:: Albuquerque, Clarissa Detomi de; Curet, Sébastien; Boillereaux, Lionel
Journal:: Innovative food science & emerging technologies
Issue:: Volume 54(2019)
Page Start:: 172
Record Type:: Journal Article
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12. A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model. (October 2016)

Authors:: Bahar, Bojlul; O'Doherty, John V.; Smyth, Thomas J.; Ahmed, Albin M.; Sweeney, Torres
Journal:: Innovative food science & emerging technologies
Issue:: Volume 37:Part B(2016)
Page Start:: 229
Record Type:: Journal Article
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13. A combined treatment of UV-assisted TiO2 photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus. (February 2017)

Authors:: Kim, Sun-Hyoung; Shahbaz, Hafiz Muhammad; Park, Daseul; Chun, Soyoung; Lee, Wooseong; Oh, Jong-Won; Lee, Dong-Un; Park, Jiyong
Journal:: Innovative food science & emerging technologies
Issue:: Volume 39(2017)
Page Start:: 188
Record Type:: Journal Article
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14. A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis). (May 2023)

Authors:: Zhou, Jianjun; Wang, Min; Barba, Francisco J.; Zhu, Zhenzhou; Grimi, Nabil
Journal:: Innovative food science & emerging technologies
Issue:: Volume 85(2023)
Page Start:
Record Type:: Journal Article
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15. A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage. (December 2016)

Authors:: Dincer, Cuneyt; Tontul, Ismail; Topuz, Ayhan
Journal:: Innovative food science & emerging technologies
Issue:: Volume 38:Part A(2016)
Page Start:: 57
Record Type:: Journal Article
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16. A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action. (December 2022)

Authors:: Molina-Hernandez, Junior Bernardo; Capelli, Filippo; Laurita, Romolo; Tappi, Silvia; Laika, Jessica; Gioia, Luisa; Valbonetti, Luca; Chaves-López, Clemencia
Journal:: Innovative food science & emerging technologies
Issue:: Volume 82(2022)
Page Start:
Record Type:: Journal Article
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17. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. (January 2020)

Authors:: Baker, Paul W.; Charlton, Adam
Journal:: Innovative food science & emerging technologies
Issue:: Volume 59(2019)
Page Start:
Record Type:: Journal Article
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18. A comparison of B- and A-type nanoparticles on pressure resistance. (October 2022)

Authors:: Pu, Huayin; Chen, Xuyan; Wang, Jiankang; Niu, Wei; Li, Yanjun; Zhang, Chong; Liu, Gemei; Huang, Junrong
Journal:: Innovative food science & emerging technologies
Issue:: Volume 81(2022)
Page Start:
Record Type:: Journal Article
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19. A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages. (March 2019)

Authors:: Kelleher, Clodagh M.; Tobin, John T.; O'Mahony, James A.; Kelly, Alan L.; O'Callaghan, Donal J.; McCarthy, Noel A.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 52(2019)
Page Start:: 282
Record Type:: Journal Article
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20. A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo. (October 2016)

Authors:: Bahar, Bojlul; O'Doherty, John V.; Smyth, Thomas J.; Sweeney, Torres
Journal:: Innovative food science & emerging technologies
Issue:: Volume 37:Part B(2016)
Page Start:: 276
Record Type:: Journal Article
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