A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model. (October 2016)
- Record Type:
- Journal Article
- Title:
- A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model. (October 2016)
- Main Title:
- A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model
- Authors:
- Bahar, Bojlul
O'Doherty, John V.
Smyth, Thomas J.
Ahmed, Albin M.
Sweeney, Torres - Abstract:
- Abstract: The objectives of this experiment were to compare the in-vitro anti-inflammatory activity of crude extracts (cold water (CWE), hot water and 80% ethanol extract) of F. vesiculosus and to predict the key molecular targets of the extract with most anti-inflammatory activity in-vitro . In TNF-α challenged Caco-2 cells, of the three crude extracts, the CWE exhibited maximum inhibition of IL-8 production. In the ex-vivo challenged porcine colonic tissue, CWE inhibited the expression (> 2 fold) of inflammatory mediators ( PTGS2, C5, LYZ ), cytokines ( IL17A, IL8 ), chemokines ( CCL2, CXCL2, CXCL10, CXCL11 ), cell adhesion molecules ( ICAM1, VCAM1 ), toll like receptors ( TLR4, TLR7 ) and components of NF-κB ( NFKB1, RELB ), MAPK ( MAP3K8 ) and AP-1 ( CJUN ) pathways. The gene expression analysis suggest that the CWE does contain immunomodulatory bioactive compound/s that mediated through the interferon regulatory system 2, TNF-α inducing protein 3 and TNF-α receptor 2 and thus has potential application for human and animal health. Highlights: Anti-inflammatory activity of three extracts of F. vesiculosus were evaluated. Cold water extract (CWE) of F. vesiculosus exhibited strong anti-inflammatory activity in-vitro. CWE down-regulated the expression of inflammatory markers in porcine colonic tissue ex-vivo . Effects of the CWE were mediated through inhibition of NF-κB, MAPK and AP-1 pro-inflammatory pathways.
- Is Part Of:
- Innovative food science & emerging technologies. Volume 37:Part B(2016)
- Journal:
- Innovative food science & emerging technologies
- Issue:
- Volume 37:Part B(2016)
- Issue Display:
- Volume 37, Issue 2 (2016)
- Year:
- 2016
- Volume:
- 37
- Issue:
- 2
- Issue Sort Value:
- 2016-0037-0002-0000
- Page Start:
- 229
- Page End:
- 236
- Publication Date:
- 2016-10
- Subjects:
- Fucus -- Functional food -- Gene expression -- Marine bioactives -- Intestine
Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ifset.2016.04.014 ↗
- Languages:
- English
- ISSNs:
- 1466-8564
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4515.487560
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