ISSN: 1466-8564 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1466-8564

1. Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham. (June 2016)

Authors:: Montiel, Raquel; Martín-Cabrejas, Izaskun; Peirotén, Ángela; Medina, Margarita
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 111
Record Type:: Journal Article
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2. Editorial Board. (June 2016)

Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: IFC
Record Type:: Journal Article
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3. Pulsed electric field assisted vacuum freeze-drying of apple tissue. (June 2016)

Authors:: Parniakov, Oleksii; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 52
Record Type:: Journal Article
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4. Effects atmospheric radio-frequency plasma treatment on popping characteristics of popped rice and its nutritional evaluation. (June 2016)

Authors:: Puangjinda, Kanokwan; Matan, Narumol; Nisoa, Mudtorlep
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 119
Record Type:: Journal Article
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5. High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery. (June 2016)

Authors:: Brianceau, Sylène; Turk, Mohammad; Vitrac, Xavier; Vorobiev, Eugène
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 67
Record Type:: Journal Article
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6. Effects of thermal and electric fields on soybean trypsin inhibitor protein: A molecular modelling study. (June 2016)

Authors:: Harish Vagadia, Brinda; Vanga, Sai Kranthi; Singh, Ashutosh; Raghavan, Vijaya
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 9
Record Type:: Journal Article
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7. Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace. (June 2016)

Authors:: Lohani, Umesh C.; Muthukumarappan, K.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 29
Record Type:: Journal Article
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8. Effects of electrical pretreatment conditions on osmotic dehydration of apple slices: Experimental investigation and simulation. (June 2016)

Authors:: Yildiz, Hasan; Icier, Filiz; Eroglu, Salih; Dagci, Gamze
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 149
Record Type:: Journal Article
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9. Rotary magnetic field combined with pipe fluid technique for efficient extraction of pumpkin polysaccharides. (June 2016)

Authors:: Jin, Yamei; Yang, Na; Tong, Qunyi; Jin, Zhengyu; Xu, Xueming
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 103
Record Type:: Journal Article
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10. Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy. (June 2016)

Authors:: Chen, Aiqiang; Yang, Zhao; Zhang, Na; Zhao, Songong; Chen, Mingfeng
Journal:: Innovative food science & emerging technologies
Issue:: Volume 35(2016)
Page Start:: 58
Record Type:: Journal Article
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