ISSN: 1364-727X - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1364-727X

961. Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study. (18th December 2018)

Authors:: Bozoudi, Despina; Claps, Salvatore; Abraham, Eleni M; Parissi, Zoi M; Litopoulou‐Tzanetaki, Evanthia
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 1(2019)
Page Start:: 159
Record Type:: Journal Article
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962. Water utilisation, energy utilisation and waste water management in the dairy industry: A review. (28th December 2013)

Authors:: Rad, Salimeh Jabbari; Lewis, Michael John
Journal:: International journal of dairy technology
Issue:: Volume 67:Number 1(2014:Feb.)
Page Start:: 1
Record Type:: Journal Article
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963. Whey protein hydrolysis with microbial proteases: Determination of kinetic parameters and bioactive properties for different reaction conditions. (31st May 2021)

Authors:: Eberhardt, Agustina; López, Emilse C; Marino, Fernanda; Mammarella, Enrique J; Manzo, Ricardo M; Sihufe, Guillermo A
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 3(2021)
Page Start:: 489
Record Type:: Journal Article
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964. Whey protein polymerisation and its applications in environmentally safe adhesives. (14th July 2016)

Authors:: Guo, Mingruo; Wang, Guorong
Journal:: International journal of dairy technology
Issue:: Volume 69:Number 4(2016:Nov.)
Page Start:: 481
Record Type:: Journal Article
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965. Whey to Go Whey Protein Concentrate: A New Zealand Success Story (2014), edited by J.MacGibbon, Ngaio Press, Martinborough 5741, New Zealand. (November 2014)

Authors:: Burgess, Ken; Price, Julian
Journal:: International journal of dairy technology
Issue:: Volume 67:Number 4(2014:Nov.)
Page Start:: 605
Record Type:: Journal Article
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966. Whole‐genome sequencing of extended‐spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae from retail raw milk. (16th November 2021)

Authors:: Aslantaş, Özkan; Yılmaz, Ebru Şebnem; Büyükaltay, Kaan; Kocabağ, Hamide Deniz
Journal:: International journal of dairy technology
Issue:: Volume 75:Number 1(2022)
Page Start:: 77
Record Type:: Journal Article
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967. Why are most physicochemical parameters not useful in predicting the quality of sheep milk?. (20th October 2019)

Authors:: Tribst, Alline Artigiani Lima; Falcade, Luiza Toledo Piza; Leite Júnior, Bruno Ricardo de Castro; de Oliveira, Miguel Meirelles
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 1(2020)
Page Start:: 292
Record Type:: Journal Article
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968. Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture. (19th January 2017)

Authors:: Bruno, Laura Maria; Briggiler Marcó, Mariángeles; Capra, Maria Luján; Carvalho, Juliane Döering Gasparin; Meinardi, Carlos; Quiberoni, Andrea
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 4(2017)
Page Start:: 572
Record Type:: Journal Article
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969. Working together to dispel the myths of livestock production: The 2013 Food Chain conference organised by NOAH (National Office for Animal Health) held at The Royal Society, London on March 6, 2013. (May 2014)

Authors:: Sumner, John
Journal:: International journal of dairy technology
Issue:: Volume 67:Number 2(2014:May)
Page Start:: 300
Record Type:: Journal Article
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970. World food safety day 7 June 2022. (5th June 2022)

Authors:: Mullan, Michael
Journal:: International journal of dairy technology
Issue:: Volume 75:Number 2(2022)
Page Start:: 475
Record Type:: Journal Article
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