ISSN: 1364-727X - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 1364-727X

1. 'Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates'. (26th April 2019)

Authors:: Kumura, Haruto; Satoh, Megumi; Machiya, Taiki; Hosono, Makoto; Hayakawa, Toru; Wakamatsu, Jun‐ichi
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 3(2019)
Page Start:: 403
Record Type:: Journal Article
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2. 80th anniversary of the Society for Dairy Technology. (22nd February 2023)

Authors:: Mullan, Michael
Journal:: International journal of dairy technology
Issue:: Volume 76:Number 2(2023)
Page Start:: 263
Record Type:: Journal Article
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3. A comparative biochemical study of two industrially produced short‐ripened cow's milk cheeses with PDO status: Rennet‐curd Tetilla cheese and acid‐curd Cebreiro cheese. (10th February 2015)

Authors:: Centeno, Juan Antonio; Rodríguez‐Alonso, Patricia; Carballo, Javier; Garabal, José Ignacio
Journal:: International journal of dairy technology
Issue:: Volume 68:Number 2(2015:May)
Page Start:: 291
Record Type:: Journal Article
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4. A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation. (29th June 2021)

Authors:: Günay, Emine; Güneşer, Onur; Karagül Yüceer, Yonca
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 3(2021)
Page Start:: 441
Record Type:: Journal Article
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5. A comparative study of the antibacterial properties of milk from different domestic animals. (6th January 2021)

Authors:: Ebrahimi, Alireza; Moosavy, Mir‐Hassan; Khatibi, Seyed Amin; Barabadi, Zahra; Hajibemani, Abolfazl
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 2(2021)
Page Start:: 425
Record Type:: Journal Article
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6. A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza. (29th October 2012)

Authors:: Alessandria, Valentina; Rantsiou, Kalliopi; Dolci, Paola; Zeppa, Giuseppe; Cocolin, Luca
Journal:: International journal of dairy technology
Issue:: Volume 66:Number 1(2013:Feb.)
Page Start:: 83
Record Type:: Journal Article
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7. A comparison of the physicochemical characteristics of the regional cheese Oscypek and the traditional cheese Gazdowski from the Polish Podhale. (10th December 2013)

Authors:: Kędzierska‐Matysek, Monika; Florek, Mariusz; Skałecki, Piotr; Litwińczuk, Anna; Chruścicki, Adam
Journal:: International journal of dairy technology
Issue:: Volume 67:Number 2(2014:May)
Page Start:: 283
Record Type:: Journal Article
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8. A critical review on metabolomic analysis of milk and milk products. (15th October 2020)

Authors:: Sen, Chandrakanta; Ray, Pinaki Ranjan; Bhattacharyya, Mahasweta
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 1(2021)
Page Start:: 17
Record Type:: Journal Article
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9. A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition. (17th February 2021)

Authors:: Pathania, Parul; Sharma, Vivek; Rao, Priyanka Singh; Arora, Sumit; Panjagari, Narender Raju
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 2(2021)
Page Start:: 352
Record Type:: Journal Article
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10. A dual‐acidification process for the manufacture of direct‐acidified Cottage cheese. (17th June 2013)

Authors:: Makhal, Subarna; Kanawjia, Suresh K; Giri, Apurba
Journal:: International journal of dairy technology
Issue:: Volume 66:Number 4(2013:Nov.)
Page Start:: 552
Record Type:: Journal Article
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